Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.
A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. This roast is perfect to soothe your mind and muscles, whether you're calming down during a busy weekday or winding down on the weekend.
This delicious brew is available in 2x 1kg bags. coffee bean 1kg for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. It mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a soft mouthfeel that softens the palette. The hints of cocoa can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes, plunge and take a drink and.